the vineyard

Missimer is a family-owned gem where tradition and terroir unite to produce world-class Cabernet Sauvignon. The 46-acre parcel is nestled between the Napa River and other iconic Stags Leap boutique wineries. Our vineyard, passed down through generations, is a testament to the dedication and passion that define our family’s winemaking journey. It is the single source for our fine wines, which allows us unparalleled connections to the wine we craft, from soil to bottle.

Since the 1970s, our land has been carefully farmed by the same trusted hands, ensuring a deep understanding of the soil, climate, and vines that thrive in this exceptional appellation. Stags Leap, celebrated for its distinctive combination of volcanic soils and cooling breezes from the San Pablo Bay, imparts an unmistakable character to our wines—elegant yet powerful, with velvety tannins and remarkable depth.

At Missimer, we embrace a philosophy of sustainability and minimal intervention, allowing the land to speak through each bottle. Our small-lot, single-vineyard handcrafted wines reflect decades of expertise, a commitment to quality, and the unmistakable sense of place that makes Stags Leap Cabernet Sauvignon among the finest in the world.